Search results for "MESH : Spectroscopy"

showing 3 items of 3 documents

Mechanisms underlying the toxicity of lactone aroma compounds towards the producing yeast cells

2003

M. A G U E D O , L. B E N E Y , Y. W A C H EA N D J. - M. B E L I N. 2003. Aims: To study the fundamental mechanisms of toxicity of the fruity aroma compound c-decalactone, that lead to alterations in cell viability during its biotechnological production by yeast cells; Yarrowia lipolytica that is able to produce high amounts of this metabolite was used here as a model. Methods and Results: Lactone concentrations above 150 mg l )1 inhibited cell growth, depolarized the living cells and increased membrane fluidity. Infrared spectroscopic measurements revealed that the introduction of the lactone into model phospholipid bilayers, decreased the phase transition temperature. Moreover, the H + -…

MESH : YarrowiaMembrane FluidityMESH : Cell MembraneIntracellular pHMESH : Membrane FluidityYarrowiaFluorescence PolarizationApplied Microbiology and BiotechnologyMESH : PhospholipidsMembrane PotentialsCell membraneMESH : Spectroscopy Fourier Transform InfraredLactonesMESH : Hydrogen-Ion ConcentrationSpectroscopy Fourier Transform InfraredmedicineMembrane fluidityMESH : Membrane PotentialsViability assay[SDV.BC] Life Sciences [q-bio]/Cellular BiologySpectroscopyPhospholipidsAdenosine TriphosphatasesMESH : Adenosine Triphosphatasesbiology[ SDV.BC ] Life Sciences [q-bio]/Cellular BiologyCell growthCell MembraneYarrowiaGeneral MedicineHydrogen-Ion Concentrationbiology.organism_classificationBioproductionYeastMESH : Lactones[INFO.INFO-BT] Computer Science [cs]/Biotechnologymedicine.anatomical_structureBiochemistryFourier Transform InfraredMESH : Fluorescence Polarization[ INFO.INFO-BT ] Computer Science [cs]/BiotechnologyBiotechnologyJournal of Applied Microbiology
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Interaction of an odorant lactone with model phospholipid bilayers and its strong fluidizing action in yeast membrane

2003

International audience; Some odorant lactones are naturally present in fruits or in fermented products; they can also be used as food additives and can be produced by microorganisms at the industrial scale by biotechnological processes. Gamma-decalactone was previously shown to have antimicrobial properties. We determined by infrared spectroscopy measurements that this compound rapidly diffused into model phospholipid bilayers (within 2 min), modifying the general physical state of a dimyristoyl-L-alpha-phosphatidylcholine (DMPC) film. In vivo, the lactone strongly increased membrane fluidity in the model yeast Yarrowia lipolytica, as evaluated by fluorescence anisotropy measurements. This …

Time Factors[SDV.BIO]Life Sciences [q-bio]/BiotechnologyLipid BilayersYarrowiaMESH : Models BiologicalLactonesMESH : Spectroscopy Fourier Transform InfraredMESH: Dimyristoylphosphatidylcholinechemistry.chemical_compoundMESH : DimyristoylphosphatidylcholineSpectroscopy Fourier Transform InfraredMembrane fluidityOrganic chemistryMESH : Anti-Bacterial Agents[INFO.INFO-BT]Computer Science [cs]/BiotechnologyAntibacterial agentMESH : Spectrometry FluorescencebiologyMESH: Lipid BilayersMESH: Indicators and Reagentsfood and beveragesGeneral MedicineAnti-Bacterial AgentsMESH : LactonesMembraneBenzyl alcoholDimyristoylphosphatidylcholine[ INFO.INFO-BT ] Computer Science [cs]/BiotechnologyMESH: LactonesMESH: Spectrometry FluorescenceMESH : Time FactorsMESH : YarrowiaPhospholipid[SDV.BC]Life Sciences [q-bio]/Cellular BiologyModels BiologicalMicrobiologyMESH: Spectroscopy Fourier Transform InfraredMESH : Indicators and ReagentsMESH: Anti-Bacterial Agents[ SDV.BC ] Life Sciences [q-bio]/Cellular BiologyMESH: Time FactorsMESH: Models Biological[ SDV.BIO ] Life Sciences [q-bio]/BiotechnologyYarrowiaBiological membranebiology.organism_classificationYeastSpectrometry FluorescencechemistryIndicators and ReagentsMESH: YarrowiaMESH : Lipid BilayersFood ScienceInternational Journal of Food Microbiology
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The shell matrix of the freshwater mussel Unio pictorum (Paleoheterodonta, Unionoida). Involvement of acidic polysaccharides from glycoproteins in na…

2007

13 pages; International audience; Among molluscs, the shell biomineralization process is controlled by a set of extracellular macromolecular components secreted by the calcifying mantle. In spite of several studies, these components are mainly known in bivalves from only few members of pteriomorph groups. In the present case, we investigated the biochemical properties of the aragonitic shell of the freshwater bivalve Unio pictorum (Paleoheterodonta, Unionoida). Analysis of the amino acid composition reveals a high amount of glycine, aspartate and alanine in the acid-soluble extract, whereas the acid-insoluble one is rich in alanine and glycine. Monosaccharidic analysis indicates that the in…

glycoproteinMESH: Amino AcidsMESH : PolysaccharidesMESH: BivalviaMESH : Calcification PhysiologicFresh WaterBiochemistryMESH : Spectroscopy Fourier Transform InfraredMESH : BivalviaSpectroscopy Fourier Transform InfraredMollusc shellMESH : Fresh Watercalcium-binding proteinElectrophoresis Gel Two-DimensionalMESH: AnimalsAmino Acidsmollusc shell nacreGel electrophoresisAlanine0303 health sciencesbiologyMESH : Carbohydrates030302 biochemistry & molecular biologyMESH : Extracellular Matrixmatrix macromoleculesExtracellular MatrixBiochemistryMESH: Fresh WaterElectrophoresis Polyacrylamide GelMESH: CarbohydratesFreshwater bivalveCarbohydratesMESH: GlycoproteinsMESH: Extracellular MatrixMESH : Electrophoresis Polyacrylamide GelMESH: Spectroscopy Fourier Transform InfraredMESH: Calcification Physiologic03 medical and health sciencesCalcification PhysiologicPolysaccharidesExtracellularAnimals[SDV.IB.BIO]Life Sciences [q-bio]/Bioengineering/BiomaterialsMolecular BiologyGlycoproteins030304 developmental biologyMolecular massUnio pictorumMESH : Electrophoresis Gel Two-DimensionalCell Biology[ SDV.IB.BIO ] Life Sciences [q-bio]/Bioengineering/Biomaterialsbiology.organism_classificationbiomineralizationMESH: Electrophoresis Gel Two-DimensionalMESH : GlycoproteinsBivalviaIsoelectric pointMESH: PolysaccharidesMESH : Amino AcidsMESH : AnimalsMESH: Electrophoresis Polyacrylamide Gel
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